Biscuits and Gravy Casserole
My oldest daughter ran cross country this year, and every Friday one of the moms would provide breakfast after their early-morning practice. One Friday, she told me that they had a biscuit and gravy casserole that was so good that I had to get the recipe. I did, and I also looked up several variations on Pinterest. Here is my version. Biscuits and Gravy Casserole: (adapted from this recipe ) 2 cans refrigerated biscuits 12 pre-cooked sausage links, halved and chopped (or you can use 1 pound sausage, cooked and drained) 2 1/2 cups milk 1/4 cup flour 1/4 teaspoon pepper salt to taste (I find that with using the pre-cooked links that I don't need any.) 1 -2 tablespoons butter, melted Preheat oven to 400 degrees. Spray a 9 by 13 inch pan with cooking spray. Press one can of biscuits into the bottom of the pan and bake about 8 minutes or until browned. Meanwhile, whisk milk with flour and seasonings. Place mixture and sausage into a large skillet and heat on mediu