Sausage Balls
The first time I ever had these was when I spent Thanksgiving with my then-fiance's family. Matt's mom had made a batch that were in the crock pot available while we were waiting for lunch. I think I ate at least six! So for Thanksgiving yesterday I decided to make some. These sausage balls keep well in the refrigerator for several days. You can also freeze them. Enjoy! Sausage Balls 2 cups Bisquick 2 cups shredded cheese 1 pound sausage, cooked and crumbled 1/2 cup water In a large bowl, mix all ingredients with a spoon. If the dough is not sticking together, add up to a tablespoon of water. Scoop onto a parchment paper lined cookie sheet. I use a medium-sized cookie scoop. Bake at 375 degrees for 18 minutes or until browned. Serve immediately or place in lightly-sprayed crockpot on low/keep warm.