Whole Wheat Dinner Rolls
I found this recipe on Pinterest over a year ago. I have made it many times and have altered it just a bit, so I thought it was time to post my variations. Though the original recipe says that these are "30 Minute Rolls," it takes me slightly longer than that to have these ready. That being said, they are fast. I have often found myself (at 5:00 PM) deciding to make these to go along with supper that evening. They are one of my kids favorites, and they freeze great, too (if you have any leftovers.) We have even used them as buns for hamburgers or hot ham and cheese. Here's the recipe: Whole Wheat Dinner Rolls 2 1/4 cup warm water 2/3 cup butter, melted 1/4 cup yeast 1/2 cup sugar 1 T. salt 2 eggs, slightly beaten 4 1/2 cups all purpose flour, divided 3 cups whole wheat flour Preheat the oven to 400 degrees. Combine water, butter, yeast, and sugar in mixer bowl and allow to proof for 15 minutes. Add remaining ingredients ex...