Taco Casserole


This is a family favorite recipe that I remember my mother-in-law making when Matt brought me home to visit one time.  It's easy, cheesy, and delicious, so I thought I'd better add it to the blog!  Here's the recipe:

Taco Casserole

1 pound hamburger, browned and drained
1 small can refried beans
1 small can cream of chicken soup
1 cup cubed Velveeta cheese
3/4 cup salsa
2 cups shredded cheese (we like the Colby/Monterrey Jack blend)
Doritos nacho cheese chips

Grease a 9 by 13 inch pan and preheat the oven to 350 degrees.  In a large bowl, mix all ingredients except Doritos well.  Crush some Doritos, and put them in the bottom of the pan.  Spread taco mixture over the chips and add more crushed Doritos on top.  Bake 20 to 30 minutes or until heated through.  Serve with lettuce, tomatoes, avocado, or other taco toppings as desired!

Note: this recipe also freezes well.  Just thaw overnight in the fridge and bake as directed.

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