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Sunday, December 22, 2013

Tiger Butter



This was one of my favorite candies that we would make around Christmas when I was growing up.  It is so easy and delicious.  It combines peanut butter and chocolate, so need I say more?

Tiger Butter

2 pounds almond bark
1 cup peanut butter (you can use smooth or crunchy)
1/4 cup mini chocolate chips

Grease a 9 by 13 or 10 by 15 inch pan, depending on how thick you want the candy to be.  I usually make it in a 9 by 13 so that it is about an inch thick.  Melt almond bark in microwave or on stove top according to package directions.  Add peanut butter and stir until smooth.  Spread into prepared pan.  Immediately sprinkle chocolate chips on top.  Let sit for a few minutes or until chips soften and begin to melt.  Use a knife to swirl the chocolate into the candy.  Cool until firm, then cut or break into bit-sized chunks.

Note:  sometimes my chocolate chips don't melt.  When that happens, I just pop the pan into the oven at 300 for 2 minutes and then swirl.

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