French Toast Bake
This is one of my son's favorite breakfasts! Since is has a caramel sauce on the bottom, he has always called it "Jelly French Toast." If I ask him what he would like for breakfast, that is usually his request. I have been wanting to post this recipe for quite a while. However, my pictures have not turned out so great. So this morning I finally got one that we thought was decent. For this recipe, you do need to plan ahead since it needs to refrigerate overnight. It comes together in a flash, though. It's also a great way to use up your bread that has gotten a bit too stale for sandwiches. Sometime I hope to make it using some homemade French bread. (I'll update when I do!) French Toast Bake (From Recipes and Memories--Sharon Springs Wesleyan Church Cookbook, recipe submitted by Carmen Selzer) 1 cup brown sugar 1/2 cup butter 2 teaspoons light corn syrup 12 slices sandwich bread Cinnamon 6 egg...