Apple Pie Pockets
We are getting ready to make some harvest meals next week, which means that everything needs to be able to be eaten with one hand while operating machinery. One of my husband's favorite desserts is apple pie, so I wanted to make apple pie that could be eaten on the go. I combined a couple of recipes that I found on the web to come up with these tasty little treats. Here's the recipe: Apple Pie Pockets 1 recipe Aunt Joyce's Pie Crust 2 1/2 cups Granny Smith apples, peeled and finely chopped 1/3 cup sugar 1/2 teaspoons cinnamon 1/8 teaspoon nutmeg 1 tablespoon flour Approximately 2 tablespoons butter 1 egg white, beaten 2 tablespoons water cinnamon sugar While you are waiting for the oil and water to cool for the pie crust, mix sugar, spices, and flour together in a bowl. Add apples and mix well. Roll out dough between wax paper and cut out circles of dough. I used a plastic container that was nearly five inches in diameter to cut mine out. I put...