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Thursday, September 22, 2011

Stuffed Crust Pizza

Do you enjoy making homemade pizza?  Well, next time, try a new twist and make it stuffed crust!  Simply roll out your dough as usual.  Instead of building up the sides to make the crust, continue to roll the crust out thin and flat, about two inches farther than usual.  I use a pampered chef pizza stone, and I rolled my dough to the outside edge.  Place string cheese about an inch from the edge, fold the dough over the cheese, and pinch closed.  Add your sauce and toppings and bake as usual.  Yum!


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