Whole Wheat Waffles
I got this recipe for Whole Wheat Waffles from my mother-in-law. It's pretty fast to mix up, and my kids love them! Like their Daddy, they like their waffles with peanut butter on top! I almost always make a double batch so that we have plenty of leftovers. I pop some into the freezer, and some into the fridge in plastic bags. To reheat, just put them in the toaster. Talk about a fast and easy weekday breakfast! Here's the recipe:
Whole Wheat Waffles
2 eggs
1 3/4 cup milk (I use a little more)
1/2 cup canola oil
2 cups whole wheat flour
4 teaspoons baking powder
1 tablespoon brown sugar
1/2 teaspoon salt (I omit)
Heat waffle iron. Beat eggs with mixer until fluffy; beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake as directed in your waffle iron's instructions--usually takes about five minutes.
Serve with peanut butter if desired and hot syrup!
Enjoy!
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