Snickers Brownies


We are continuing to make items for the bake sale this Saturday.  Of course, I had to make one of my favorites:  Snickers Brownies.  The name says it all. 

My husband teases me because I think that brownies are the perfect dessert.  If we are having people over, I almost always make a pan.  Often, we have brownie hot fudge sundaes--perfection in dessert if I ever tasted it!  My sister-in-law, Steph, teases me because I almost never make a "plain brownie."  To me, if a little chocolate is good, more is better! 


Snickers Brownies

1 box German chocolate cake mix (or any chocolate cake mix)
3/4 cup butter
2/3 cup evaporated milk, divided
1 cup chocolate chips
1 cup chopped nuts
50 caramels, a 14 oz. bag (or buy the bag of caramel bits that you don't have to unwrap.  You can find these by the chocolate chips)

Combine cake mix, butter, and 1/3 cup evaporated milk.  Spread 1/2 of cake mixture in greased 9 by 13 inch pan.  Bake at 350 degrees for 6 minutes.  Meanwhile, melt caramels and 1/3 cup evaporated milk in microwave.  Sprinkle chocolate chips and nuts over the cake mixture.  Drizzle caramel mixture over the nuts and chips.  Place small spoonfuls of remaining cake mixture over the top and gently spread with spatula.  Bake 20 - 25 minutes at 350 degrees.  Cool before cutting.

Comments

Post a Comment

Popular posts from this blog

French Vanilla Coffee Mix

Image
Okay, if you follow my posts regularly, you have probably keyed into the fact that I like to make mixes.  I made some of these French Vanilla Coffee mixes up for Christmas gifts this year.  It's something that people don't have to use right away, and also goes well with all the goodies that are coming in at that time of the year.  Go here for this recipe plus eight other yummy coffee mix recipes. PS--If you're going to make some mixes in a jar or a bag, I recommend getting an open-mouthed funnel.  I got mine in a specialty kitchen store.  It's great for getting the mix in place without ending up with it all over your countertop!
Read more

World's Best Hot Cocoa MIx

Image
Growing up, I never had anything but the Swiss Miss Hot Cocoa packets.  I always wanted to get the ones with the mini marshmallows in it even though by the time I got my cocoa mixed up they had almost melted away.  So, when I tasted my mother-in-law's deliciously-creamy cocoa, I had to have the recipe for the mix! My kids often request this after they come in from playing outdoors.  Put it in a cute container or bag, and it makes a great Christmas gift!  I packaged mine up with some homemade peppermint marshmallows this year! I have recently updated this recipe with homemade versions of the powdered Nesquik and creamer.  My kids and I like it even better than the original--it's cheaper, too! World's Best Hot Cocoa Mix (adapted from Gloria Woodmancy's recipe in Sharon Springs United Methodist Cookbook) 1 (2.54 pound) canister Nesquik chocolate powder  (Use this recipe for homemade.  I think it took about a quadruple batch to equal 2 1/2 pounds--just use you
Read more

Horse Cupcake Cake

Image
My daughter Maddie just turned 10, and she really likes horses.  So, when I saw a picture of a cake like this on Pinterest, I knew that I wanted to make one for her birthday party.  I couldn't find any tutorials online for how much frosting to make, etc., so I thought I would post how I did it. It was a pretty easy cake.  Maddie and I baked the cupcakes and had it frosted in an afternoon! You will need: 26 cupcakes (see my recipe below or use your favorite!) 2 recipes  this chocolate frosting 1 recipe this buttercream frosting (you will have extra left over) Cake board (I use a piece of cardboard covered with aluminum foil) Wilton 1 M cupcake frosting tip Frosting bags (Use disposable--you will thank me later at clean up time!) Wilton size 3 tip or larger What to do: 1.  Bake your cupcakes.  I used this recipe from pinterest for modifying a white cake mix.  I used a Funfetti cake mix. To a white cake mix add 1 cup flour, 1 cup sugar, 1 1/3 cup water, 2 tablesp
Read more