Baked Provolone Chicken
This is one of my kids' favorite chicken recipes. Adapted from a recipe from Taste of Home's Quick Cooking, it has become one of my "go-to" meals. It tastes delicious and comes together quickly with a few simple ingredients. I typically serve rice or quinoa alongside--we spoon the sauce over the top!
Baked Provolone Chicken
6 boneless skinless chicken breasts
1 10 3/4 ounce can cream of chicken soup
1/2 cup chicken broth
6 slices provolone cheese
1/2 - 3/4 cup italian seasoned bread crumbs
Place chicken breasts in greased 9 by 13 inch pan. Mix broth and soup; pour over the top. Place cheese slices over the top of chicken and sprinkle bread crumbs on top of that. Bake at 350 degrees for 35 to 40 minutes. I usually insert a meat thermometer and cook the chicken to an internal temp of 165 degrees. Hope you enjoy this wonderful recipe!
Tip: To cut calories, you can use three slices of provolone cheese. Just halve them and put one-half slice on each piece of chicken.
Baked Provolone Chicken
6 boneless skinless chicken breasts
1 10 3/4 ounce can cream of chicken soup
1/2 cup chicken broth
6 slices provolone cheese
1/2 - 3/4 cup italian seasoned bread crumbs
Place chicken breasts in greased 9 by 13 inch pan. Mix broth and soup; pour over the top. Place cheese slices over the top of chicken and sprinkle bread crumbs on top of that. Bake at 350 degrees for 35 to 40 minutes. I usually insert a meat thermometer and cook the chicken to an internal temp of 165 degrees. Hope you enjoy this wonderful recipe!
Tip: To cut calories, you can use three slices of provolone cheese. Just halve them and put one-half slice on each piece of chicken.
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