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Thursday, March 8, 2012

Baked Provolone Chicken

This is one of my kids' favorite chicken recipes.  Adapted from a recipe from Taste of Home's Quick Cooking, it has become one of my "go-to" meals.  It tastes delicious and comes together quickly with a few simple ingredients.  I typically serve rice or quinoa alongside--we spoon the sauce over the top!

Baked Provolone Chicken

6 boneless skinless chicken breasts
1 10 3/4 ounce can cream of chicken soup
1/2 cup chicken broth
6 slices provolone cheese
1/2 - 3/4 cup italian seasoned bread crumbs

Place chicken breasts in greased 9 by 13 inch pan.  Mix broth and soup; pour over the top.  Place cheese slices over the top of chicken and sprinkle bread crumbs on top of that.  Bake at 350 degrees for 35 to 40 minutes.  I usually insert a meat thermometer and cook the chicken to an internal temp of 165 degrees.  Hope you enjoy this wonderful recipe!

Tip:  To cut calories, you can use three slices of provolone cheese.  Just halve them and put one-half slice on each piece of chicken.

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