Pickle Steak
Here's a fun recipe that I was introduced to when I married into the Pearce family. Matt's mom made these for us several times, and I think they are delicious. As an added bonus, they are quick and very easy!
Use minute steaks for these, as many as you need to feed your family.
Place a line of mustard down the middle of your steak. Barbeque sauce is also yummy!
Place a dill pickle spear on top.
Roll up and secure with toothpicks. Grill, turning once, about 3-4 minutes per side or until meat is no longer pink.
Today the wind was blowing about a gazillion miles an hour, so there was no way these were going outside to get cooked. I used my George Foreman grill on medium heat. I cooked them 4 minutes on one side, turned them, and cooked three minutes longer. I think I could have gone with a little less time, but I like to make sure that meat gets cooked.
Hope you enjoy this one!
Comments
Post a Comment