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Wednesday, May 16, 2012

Quick Salisbury Steak

This is one of my go-to recipes.  My kids really like it, and it's quick and easy.  I adapted the recipe from one on found here.

Here's what I did.

Quick Salisbury Steak

1 pound ground beef
1 egg
3 tablespoons crushed Ritz cracker crumbs (6 crackers)
2 tablespoons finely chopped onion (I omit because we are not an onion family)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning

Preheat oven to 350 degrees. Preheat George Foreman grill to medium. Mix all ingredients except ground beef. Crumble ground beef over the top and mix until just combined.

Shape into 6 oval-shaped patties. Place on George Foreman grill and cook for 4 to 5 minutes or until browned and meat is no longer pink in the middle. 

If you don't have a George Foreman Grill, just brown in a skillet.

Meanwhile, mix one can cream of mushroom soup with 1/4 to 1/2 cup milk until smooth.

Place a small amount of gravy in the bottom of a 2 quart cooking dish.  Put meat on top and cover with remaining gravy.  (Notice a little hand that can't wait to help stir!)

Cover and bake about 20 minutes or until warmed through and gravy is bubbly.  Keep this one in mind the next time you need to get supper on the table quickly!


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