Sew God's Grace

I have made this recipe so many times that I have it memorized!  The kids love these granola bars, and they are relatively easy.  I have adapted the recipe to make a large batch so that it lasts at least a week in my house.  You can halve it for a 9 by 13 sized pan or quarter it for an 8 by 8. Our Favorite Granola Bars (adapted from this recipe ) 2 cups honey 3 cups creamy peanut butter 1 cup brown sugar 1 teaspoon vanilla 8 cups quick oats 6 cups rice crispies or Cheerios or a combination of both 1/2 to 3/4 cup mini chocolate chips, place in freezer preferably the night before (use Enjoy Life brand to keep dairy free) Combine honey, peanut butter, and brown sugar in a large microwave--safe bowl or pitcher.  Microwave for two minutes, stir, then microwave 2 minutes again and stir to combine.  (My microwave is 900 watts, so you may need to adjust your microwave times.  You want a nice, consistent mixture with the sugar dissolved.).  Stir in vanilla. While your mixture i

So I kept seeing recipes on Pinterest using an Instant Pot.  I thought I didn't need one.  But, finally, this Christmas, I got one.  And. . . I love it!  I use it almost every day, and I'm wondering how I ever did without it. If you are like some people that I know, you may have an Instant Pot sitting in your closet because you are intimidated to use it.  My advice--don't be!  Just pop that thing out and get cooking!  An easy recipe to start with would be hard boiled eggs. One of the reasons I wanted the Instant Pot was because my friend Keara told me how easy mashed potatoes were to make in it.  My kiddos love mashed potatoes, and I make them fairly often.  However, I really dislike having the potatoes boiling on the stove and then having to drain them with little ones at my feet.  Enter the Instant Pot, and mashed potatoes are on the menu a lot more at our house!  Happy Mommy and happy kids!  Plus, you can make them an hour or so ahead, put the Instant Pot on &quo