Sew God's Grace

Fall, to me, is the beginning of "slow cooker" season.  With all the fun pins I am seeing on Pinterest, I'm itching to get my crockpot out several times a week.  This recipe is one that my whole family enjoys!  I have adapted it from a Taste of Home recipe.  I like to make a big batch--we use half and then freeze the leftovers for another time.  The taste is slightly different than barbequed beef, and it turns out very moist and delicious.  My kids love them on homemade buns with cheese and pickles.  See here  for the recipe I use for the buns.  Instead of making 12 rolls, I make about 10 buns and adjust the baking time a bit longer.  Super quick and easy, too! Since I have been trying to cut down on my carbs (it's been taking a while to get the baby weight off!), I just ate the beef plain, and it was very satisfying.  Here's the recipe: Shredded Beef Sandwiches 1 12 ounce can cola 1/2 cup Worcestershire sauce 4 garlic cloves, minced 2 tablespoons wh

  If you are looking for a little bit of a twist on the traditional pasta salad, well, this is it!  I love how simple this is because you are starting with a kit, and the dressing that is supplied with it is scrumptious--it reminds me of Olive Garden's salad dressing.  This is the sort of thing that I don't measure for; I just throw things in.  You can adjust the amounts according to your own taste preferences.  Don't have access to Schwan's?  No problem, just use frozen or fresh tortellini.  Prepare and rinse in cold water.  Then use your favorite Italian or Greek Salad dressing. Quick and Easy Tortellini Pasta Salad 1 24 ounce package Schwan's Six Cheese Tri Color Tortellini Salad Kit 1/2 - 1 cup of each or any of the following:      Grape tomatoes, halved      Cucumber, peeled and diced      Green bell pepper, diced (Red bell pepper is great, too!)      Ripe black olives, halved      Baby carrots, sliced      String cheese, sliced about 1/4 i