Bacon-wrapped Chicken
I believe that, for most recipes, "bacon makes it better"! So, when I saw a recipe for bacon-wrapped chicken, I knew I had to try it. Since my discovery of the recipe, I have made this dish often. It is always a hit at potlucks. Just place in the crockpot on the keep warm setting. To serve as an appetizer, you can cut the chicken into three strips and put a toothpick into each piece. Here is the recipe (adapted from this recipe ) Bacon-wrapped Chicken 2.5 pounds chicken breasts (about 4 ounces each chicken breast. I use a box of Schwan's chicken breasts) 20 thin slices bacon (thick does not work as well to wrap around the chicken strips) 1/4 cup honey 1 Tablespoon plus 1 teaspoon lemon juice 1 Tablespoon brown mustard Fresh ground black pepper Preheat your oven to 400 degrees. Cut each piece of chicken lenghtwise into two strips. Wrap each piece of chicken with a strip of bacon. (Tip: I do this with the chicken still part...