Scotcheroos
Sometimes the best recipes happen a little by accident. In my family, my grandma was legendary for having to make substitutions in recipes because she was out of something. Once when making jam, she didn't have enough wild grape juice or sand hill plum juice left to make a batch of jelly. She and my brother decided to combine the remaining juices together to make one last batch. They called it "grum," and it was a family favorite. Another time, when making a chocolate pie, she had to improvise. She always said that it was the best pie she ever made. The problem was, she couldn't remember what she had done differently, so she was never able to recreate it. Fast forward several years to my kitchen. . . My husband was getting ready to take my older kids in to the high school basketball games one night. My oldest son, ever the sweets connoisseur, happened to mention, "They have the best scotcheroos there. And they're really big!" My...